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Ever used ghee? It is the best of both worlds. It has the benefits of butter without the casein and proteins that some people react to in butter. What Is Ghee? In technical terms, ghee is a clarified, unsalted butter with the milk proteins removed. It has a high smoke point, making it perfect for cooking,...
Continue reading How to Make Ghee...
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How to Make Ghee was originally posted by Health Nutrition And Strange Science News
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