No need for the flu shot use The Hydrogen Peroxide Ear Treatment
A researcher became intrigued by jellyfish when he bit into the marine delicacy and experienced an unexpected crunch; he decided he wanted to 'understand the transformation from soft gel to this crunchy thing.' Scientists have now combined their expertise in biophysics and biochemistry to gain a better understanding of how food preparation affects jellyfish from the inside out.
[Read More ...]
This feed powered by Look Within
Fancy a jellyfish chip? was originally posted by Health Nutrition And Strange Science News
No comments:
Post a Comment